Coagulants & other dairy ingredients

In order to start the transformation of your milk into a finest cheese, you might need our:

MICROBIAL COAGULANT:
"MICROMIR G" - granulated, 2250 IMCU
"MICROMIR L" - liquid, 750 IMCU (Halal)

FERMENTATION COAGULANT:
"CHYMOMIR G" - granulated, 1800 IMCU
"CHYMOMIR L" - liquid, 700 IMCU (Halal)

ANIMAL RENNET: 
"RENMIR P" - powder, 1700 IMCU, 95/5
"RENMIR L" - liquid, 185 IMCU, 80/20

In order to preserve the quality of your products, or to prevent possible contamination, our high-efficiency preservatives are at your disposal: 

LISOZYME, liquid and granulated 
NATAMYCIN 50%
NISIN 

Our portfolio includes many other high-end ingredients, additives, adjuvants such as:

LACTASE 2000 NLU (also sterile) and 5000 NLU 
CHEESE COATING
WAX FOR CHEESE 
CHEESE MOLDS 
LIQUID SMOKE
MINERAL SALTS FOR RICOTTA CHEESE
COLORANTS / FLAVORS FOR DAIRY

For all technical and commercial details: info@mir-italia.com