In order to start the transformation of your milk into a finest cheese, you might need our:
MICROBIAL COAGULANT "MICROMIR " - granulated and liquid
FERMENTATION COAGULANT: "CHYMOMIR" - granulated and liquid
ANIMAL RENNET: "RENMIR " - powder and liquid
In order to preserve the quality of your products, or to prevent possible contamination, our high-efficiency preservatives are at your disposal:
"NATAMIR" - NATAMYCIN 50%
"NISINMIR" - NISIN
Our portfolio includes many other high-end ingredients, additives, adjuvants such as LACTASE, CHEESE MOLDS, LIQUID SMOKE, MINERAL SALTS FOR RICOTTA CHEESE...
For all technical and commercial details: info@mir-italia.com
MICROBIAL COAGULANT "MICROMIR " - granulated and liquid
FERMENTATION COAGULANT: "CHYMOMIR" - granulated and liquid
ANIMAL RENNET: "RENMIR " - powder and liquid
In order to preserve the quality of your products, or to prevent possible contamination, our high-efficiency preservatives are at your disposal:
"NATAMIR" - NATAMYCIN 50%
"NISINMIR" - NISIN
Our portfolio includes many other high-end ingredients, additives, adjuvants such as LACTASE, CHEESE MOLDS, LIQUID SMOKE, MINERAL SALTS FOR RICOTTA CHEESE...
For all technical and commercial details: info@mir-italia.com
