The original MIR ITALIA freeze-dried cultures/starters for:
* YOGURT: DRINK, STIRRED, SET, PROBIOTIC...
* FERMENTED MILK: KEFIR, AYRAN, RYAZHENKA, DOOGH...
* SOFT CHEESE/CREAM: FETA, MOZZARELLA, TVOROG, SMETANA...
* SEMI-HARD/HARD CHEESES: ITALIAN, RUSSIAN, DUTCH, FRENCH...
* DAIRY PRODUCTS' BIO-PROTECTION
* PROBIOTIC DAIRY PRODUCTS
NEW IN OUR PORTFOLIO - MIR ITALIA CULTURES FOR CURED MEAT PRODUCTS!
For all technical and commercial details: info@mir-italia.com.
