2026 Yogurt solutions by Mir Italia Srl

May / June 2026

 

MIR Italia provides a wide portfolio of yogurt cultures, and our MIR MONDO and MIR CLASSIC lines cover all major yogurt categories—from standard to premium, functional, and tailor made formulations.

 

 

Set Yogurt

• YOGO F – Suitable for standard set yogurt with a clean, balanced profile.

• YOGO M – Medium acidification for controlled texture and flavour.

 

Stirred Yogurt

• YOGO 2 – Smooth texture and stable performance during stirring.

• YOGO 4 – Enhanced viscosity and body for premium stirred yogurts.

 

Drink Yogurt

• YOGO 12 – Controlled viscosity and refreshing flavour, ideal for drinkable yogurts.

 

Greek Yogurt

• YOGO GR – Strong texture development and low syneresis; compatible with high protein matrices.

 

Probiotic Yogurt

• YOGO PRO – Designed for probiotic formulations with stable fermentation and mild sensory notes.

 

EPS Producing Yogurt (no bulgaricus)

• RY-B – EPS production for natural creaminess and improved mouthfeel without stabilizers.

 

Leben Type Fermented Milk

• YOGO 4 – Delivers the characteristic viscosity and flavour profile of Leben.

 

 

• YOGO FAST – Rapid acidification for high throughput production.

• YOGO SET SWEET – Mild flavour and low acidity for sweet set yogurts.

• YOGO SET ACID – Sharper flavour profile with higher final acidity.

• YOGO CREAMY SWEET – Creamy texture with a mild sensory profile.

• YOGO CREAMY ACID – Creamy body combined with a more pronounced acidity.