Founded in 2001, MIR Italia Srl supplies — directly from Italy, the homeland of mozzarella, Parmigiano Reggiano, Grana Padano and Gorgonzola — the original “MIR ITALIA” lactic cultures/starters, developed for professional dairy production.
Our Italian technologists and local specialists work closely with dairy producers to optimize performance, strengthen product quality, and support innovation. Today, our cultures contribute to thousands of tons of dairy production across Europe and Asia.
2026 marks a landmark year: Mir Italia turns 25!
We celebrate this milestone through expansion, new markets and increased international visibility — including our first and successful participation at FI Africa, held in Egypt this June.
We look forward to continuing our work with partners who value quality, reliability and a clear technical vision.
We are ready for the next 25 years!
