Mir Italia lactic cultures / starters

At MIR ITALIA Srl, we don’t just supply cultures—we craft microbial solutions that shape taste, texture, and trust.

 

Our original freeze-dried starters are designed for high-performance fermentation across a wide spectrum of dairy and plant-based products:

 

* Yogurt: drinkable, stirred, set, probiotic
* Fermented milk: kefir, ayran, ryazhenka, doogh
* Soft cheese & cultured cream: feta, mozzarella, tvorog, smetana
* Semi-hard & hard cheeses: Italian, Russian, Dutch, French styles
* Bio-protection: natural preservation for dairy products
* Probiotic formulations: for functional dairy applications

* Plant-based milk cultures: tailored for soy, almond, oat, and more

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* Cured meat cultures: for safe, consistent fermentation

 

Each formulation is backed by our technical team’s expertise and tailored to meet the demands of modern production—whether you're scaling up, innovating, or entering new markets.

 

For technical specs, commercial offers, or custom solutions: info@mir-italia.com