Mir Italia lactic cultures / starters

Lactic cultures starters
 
The original MIR ITALIA freeze-dried cultures/starters for:

* YOGURT: DRINK, STIRRED, SET, PROBIOTIC...

* FERMENTED MILK:  KEFIR, AYRAN, RYAZHENKA, DOOGH... 

* SOFT CHEESE/CREAM: FETA, MOZZARELLA, TVOROG, SMETANA...

* SEMI-HARD/HARD CHEESES: ITALIAN, RUSSIAN, DUTCH, FRENCH... 

* DAIRY PRODUCTS' BIO-PROTECTION

* PROBIOTIC DAIRY PRODUCTS

NEW IN OUR PORTFOLIO - MIR ITALIA CULTURES FOR CURED MEAT PRODUCTS!

For all technical and commercial details: info@mir-italia.com.

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