MIR ITALIA kefir cultures' range - 2025

History books tell us that kefir originates from the Northern Caucasus mountains and dates back more than 1,000 years.

 

For centuries, kefir has been a cornerstone of the local diet, contributing to the remarkable longevity of the people in that region.

 

In recent decades, advances in biotechnology have made this delicious and healthy drink available to billions of people worldwide.

 

On an industrial scale, kefir is produced using specific natural blends of lactic cultures and traditional kefir yeasts.

 

Mir Italia's original kefir mixes are successfully used in many countries, including the regions where kefir was originally "invented."

 

You can choose from our basic solutions: MIR KEFIR, KEFIR PLUS, and KEFIR PRO (enriched with probiotics).

 

However, our bestselling product in this category is undoubtedly MIR KEFIR SKJ, a special and unique blend created by our R&D team that includes real kefir grains along with kefir yeasts and lactic acid bacteria from our strain bank.

 

For further information and samples, please contact our local distributors, or apply directly to sales@mir-italia.com.