Coagulants & other dairy ingredients

In order to start the transformation of your milk into a finest cheese, you might need our:

MICROBIAL COAGULANT:
"MICROMIR G" - granulated, 2250 IMCU
"MICROMIR L" - liquid, 750 IMCU 

FERMENTATION COAGULANT:
"CHYMOMIR G" - granulated, 1800 IMCU
"CHYMOMIR L" - liquid, 700 IMCU 

ANIMAL RENNET: 
"RENMIR P" - powder, 1700 IMCU, 95/5
"RENMIR L" - liquid, 185 IMCU, 80/20

In order to preserve the quality of your products, or to prevent possible contamination, our high-efficiency preservatives are at your disposal: 

"LYSOMIR" - LYSOZYME, liquid and granulated 
"NATAMIR" - NATAMYCIN 50%
"NISINMIR" - NISIN 

Our portfolio includes many other high-end ingredients, additives, adjuvants such as LACTASE 2000, CHEESE MOLDS, LIQUID SMOKE, MINERAL SALTS FOR RICOTTA CHEESE...


For all technical and commercial details: info@mir-italia.com