MIR BIOPRO – new frontier of protection for your products!

September 2020.

Fully aware of the modern producers’ need for the bio-protection of their dairy products, through a growth control of yeasts, molds and some heterofermentative lactic bacteria, MIR ITALIA has developed a strong range of bio-protective mixes, including:

* BIOPRO C (Lactobacillus paracasei, Propionibacterium freudenrichii subsp. shermanii, Lactobacillus plantarum), that helps prevention from moulds and yeasts in fresh cheeses and fermented milk.

* BIOPRO L (Lactobacillus paracasei, Lactobacillus plantarum), that helps prevention from heterofermentative flora in semi-hard and hard cheeses.

* BIOPRO EC (Lactobacillus rhamnosus, Lactobacillus plantarum), that fights against heterofermentative flora in semi-hard and hard cheeses.

* BIOPRO PLUS (Lactobacillus plantarum), that fights against yeasts and moulds in fresh cheeses and fermented milk.

For further info and documentation, please apply to info@mir-italia.com.