MIR BIOPRO – new frontier of protection for your products!

 

Effective bio‑protection cannot be standardized. Each dairy product carries its own combination of yeasts, molds and unwanted heterofermentative bacteria, often linked to the initial contamination level, processing conditions and the specific environment of each dairy plant.

 

For this reason, MIR ITALIA provides a broad range of bio‑protective blends - BIOPRO, designed to counter different types of anti‑dairy flora. These solutions can be fully customized after analysing the customer’s products and identifying their specific microbiological challenges.

 

Within this range, and based on the positive experience of many satisfied clients, we recommend one preventive solution suitable for all producers:

 

A versatile and cost‑effective bio‑protective blend, highly effective in preventing yeasts and molds in fresh cheeses and fermented milk.

 

BIOPRO C is the ideal preventive tool to improve microbiological stability and reduce product losses.